We’ve screamed of the charms of North Carolina’s capital city before, but now that eight restaurants (including James Beard-nominated chef Scott Crawford’s Crawford & Son and the 22,000-square-foot Morgan Street Food Hall and Market) have decided to open their doors by spring, we can back up our fawning with a bit of flavor.

But just as new places around town start to find their culinary groove, Raleigh-area standards are keeping their kitchens cooking with a commitment to fresh ingredients and a calendar stuffed with epicurean fun (Forbes Travel Guide Five-Star Herons’ four-course Valentine’s Day dinners, February 10 to 14).

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Source: Forbes